The Menu

Bespoke cakes and made-to-order desserts, thoughtfully designed for celebrations big and small.

The decision is easier with these signature cakes, right!?

Hey Honey's Signature Flavors

Have a look at some of our Signature Flavor Pairings.

★ Southern Way

Honey Belle Cake with Pecan Pie Cheesecake filling and Cream Cheese Frosting

★ White Rose

White Velvet Cake with Strawberry Cheesecake filling and Champagne Swiss Meringue Buttercream

★ Calypso Gold

Delicate coconut cream cake embrace a decadent roasted pineapple cheesecake spread, covered in silken vanilla Swiss meringue buttercream. This refined tropical composition offers an elegant harmony of creamy, caramalized, and sun-ripened notes!

★ Caramel Macchiato

This cake is pure coffee lover Heaven! Little Layer Vanilla Bean Latte Cake with an Espresso light soak, Salted Caramel Drizzle and Caramel SMBC!

★ Cotton Tail

Coconut Cream Cake with Coconut Cheesecake Filling and Coconut Cream Cheese Frosting

★ The Dark Horse

Little Layers of Dark Chocolate Guinness with Chocolate Ganache and Ghirardelli Chocolate Swiss Meringue Buttercream! AKA Goth Lasagna

★ Galaxy

Blue Velvet Cake with Berry Cheesecake and Cream Cheese Frosting

★ Lemon Chiffon

Lemon Cake with Lemon Cheesecake Filling and Lemon Swiss Meringue Buttercream

★ Georgia Peach

Royal Rum Cake with Peach Cheesecake filling and Butter Rum Buttercream

★ Over The Rainbow

Marble Swirl Cake with Oreo Cookie Butter and Vanilla SMBC Topped with Cherries, Oreos, and Rainbow Sprinkles

★ Strawberry Ambrosia

Little Layers of Strawberry Ambrosia Cake with a Strawberry Jam spread and Strawberry Swiss Meringue Buttercream!

★ The Vintage

Almond Amaretto Cake with Raspberry Cheesecake Filling and Sweet Almond Cream Buttercream

★ Celestial

Much like the Galaxy with a brute floral note: Blue Velvet Cake with Berry Cheesecake and Champagne Swiss Meringue Buttercream

★ Bourbon Pear

Its cake layers fragrant vanilla bean and smooth bourbon for a rick, elegant base. Layered with a luscious purée of caramelized, oven roasted pears for a subtle fruit depth finished with an indulgent brown sugar swiss meringue buttercream, creating a silky, sophisticated balance of sweetness & spirit.

★ Blackberry Lemon Lavender

Soft and light lemon cake layered with a silky blackberry cheesecake spread, balanced by the subtle floral notes of lavender Swiss meringue buttercream. Bright, fruity, and aromatic. It’s the perfect harmony.

★ Little Layer Red Velvet

Nothing beats a classic, little layers of red velvet cake with cream cheese and chopped toasted pecans between each layer.

★ Classic Carrot

Classic Spiced Carrot cake with a Spiced Cream Cheese Filling & Frosting!